When was the last time you really felt all in on something? Was it a passion project, a project at work, or a side project? As humans when we can put all we have into something, the outcome is driven by passion, pride, and belief. Because of those things being weaved in throughout process, the final product is always better than in situations where workers didn’t back it fully.
Everyone Wants to Love Their Job But Never Do Anything About It
With cliches like "do what you love" and "follow your passion" surfacing lately in blogs, Pinterest boards, and brand mottos, it's no wonder our society is yearning to love our jobs. However, let's not forget though, employee engagement is down, with only 25 percent of companies having an engagement strategy for their employees.
Most of us want a career path that we choose and that is not chosen for us. We want a path that aligns with our passions, talents and strengths. Over the course of our life, our passions and strengths can change, which can often influence our career interests.
Post-grad syllabus: 10 resources for finding your niche
It's that time of year - back to school time. It's strange post-graduation when you feel the fall coming on but don't have the anticipation of new classes, won't receive a syllabus that serves as your roadmap for the next few months. But just because you're not in college, doesn't mean there aren't plenty of things to learn or engage your brain with. Here are my favorite resources for ah-ha moments!
See What Sticks: 3-Ingredient Success Stories
In my former, gluten-eating life, I loved to bake. The feeling of putting ingredients together, knowing just how they'd behave, and eagerly anticipating the end result as it rose in the oven is an unforgettable and addictive feeling. (I should note: it can still be enjoyable when I do it now, when I get it right, but it's honestly more chemistry than cooking...but I digress.)
Even with the ample practice I got baking for friends and family, there would be moments where I'd miss an ingredient. A loaf would be in the oven for a few minutes before I'd realize "I forgot the salt!" or "Did I add baking powder?" or, once, "Wait, I don't remember using sugar..." The end result never felt quite right, no matter how gracious those who tasted the failed product tried to be.